Olio — Line Cook (Bayfield)
Every dish from scratch.
Olio is an Italian-inspired, Mediterranean-leaning restaurant in Bayfield — house-made pasta, hand-kneaded dough, seasonal features, and a dining experience that’s meant to be lingered in. We’re looking for a line cook who takes pride in the details and shows up steady, clean, and calm when the board fills up.
How to apply
Send your resume (and a quick note about your availability/experience) to [email protected].
For more information visit www.shorelinehospitality.ca/olio
What you’ll do
- Execute service with consistency and pace (prep, fire, plate, reset — repeat)
- Prep from scratch: sauces, pasta components, pizza station support, daily features
- Keep your station organized, stocked, and clean (always)
- Work closely with the chef/team to maintain standards and timing
- Follow food safety and sanitation practices without being asked twice
What we’re looking for
- Line experience in a busy kitchen (or the skill + maturity to step into it fast)
- Strong knife skills and a real respect for mise en place
- Clean habits, good communication, and a team-first attitude
- You care about the last plate as much as the first
- Weekend availability is a must (that’s when we’re at our best)
Why Olio
Because the work matters here. The food is made with intention, the atmosphere is earned, and the team is expected to hold the standard — together.
How to apply
Send your resume (and a quick note about your availability/experience) to [email protected].
For more information visit www.shorelinehospitality.ca/olio
Pay: $17.60-$25.87 per hour
Expected hours: 15.0 – 30.0 per week
Work Location: In person
