Job Summary
We are seeking a dedicated and detail-oriented Cook/Prep to join our culinary team. The ideal candidate will be responsible for food preparation, cooking, and ensuring the quality and safety of all dishes served. The Cook/Prep will play a vital role in maintaining high standards of food safety, cleanliness, and efficiency in our kitchen operations.
Requirements:
· 1 – 3 years of experience in branded quick service restaurants or restaurant with fast paced service
· Basic knowledge of cooking methods and knife handling
Responsibilities:
· Ensure all food are prepared and cooked according to Mary Brown’s guidelines.
· Ensures safe and sanitary practices are adhered to in accordance with company and facility policies.
· Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs.
· Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time.
· Maintains all related work areas and equipment in a clean and sanitary condition.
This position is integral to delivering exceptional dining experiences through skillful food preparation and teamwork. We welcome motivated individuals eager to grow their culinary skills in a professional setting.
Pay: $16.00-$18.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- Vision care
Work Location: In person
