Job Summary
The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen environment in a restaurant. This position is responsible for washing dishes, utensils, and kitchen equipment, ensuring that all items are sanitized and ready for use. The Dishwasher supports the kitchen staff by helping to keep the workflow smooth and organized, contributing to an overall positive dining experience for guests.
Duties
- Operate dishwashing machines and hand wash items as necessary to ensure cleanliness.
- Sort and stack clean dishes, utensils, and cookware in designated areas.
- Maintain cleanliness of work areas by sweeping, mopping, and wiping down surfaces.
- Assist with food preparation tasks as needed, including washing vegetables and preparing ingredients.
- Dispose of waste properly and ensure recycling protocols are followed.
- Collaborate with kitchen staff to maintain an efficient workflow during busy service periods.
- Follow all health and safety regulations regarding food handling and sanitation.
Skills
- Experience in a restaurant or hospitality environment is preferred but not required.
- Knowledge of food handling practices and sanitation standards.
- Ability to work efficiently in a fast-paced kitchen setting.
- Strong attention to detail to ensure all items are thoroughly cleaned.
- Good communication skills to effectively collaborate with team members.
- Willingness to help with various kitchen tasks beyond dishwashing as needed.
- Physical stamina to stand for long periods and lift heavy items when necessary.
This position is essential for ensuring that our kitchen operates smoothly, allowing our culinary team to focus on delivering exceptional meals to our guests. If you have a passion for food service and enjoy working in a dynamic environment, we encourage you to apply.
Job Type: Part-time
Pay: From $16.75 per hour
Work Location: In person
