Overview
We are seeking a EXPERIENCED dedicated and enthusiastic individual to join our team as a MAKI POSITION. This role is ideal for someone passionate about the food industry, with experience or interest in serving, food preparation, and maintaining high standards of food safety. The position offers an opportunity to develop culinary skills and gain valuable restaurant experience in a dynamic environment focused on delivering exceptional food service. The MAKI POSITION will be responsible for assisting in meal preparation, serving customers, and ensuring a positive dining experience for all guests.
Responsibilities
- Prepare and assemble food items according to established recipes and quality standards
- Serve food and beverages to customers in a friendly and efficient manner
- Assist in food handling, ensuring proper hygiene and safety protocols are followed
- Maintain cleanliness of kitchen and dining areas, including sanitizing surfaces and utensils
- Support the kitchen team with meal preparation during busy periods
- Follow all food safety regulations and company policies to ensure a safe dining environment
- Provide excellent customer service by addressing guest inquiries and ensuring satisfaction
- Help with inventory management by organizing supplies and notifying management of stock needs
Requirements
- Previous experience in food service, restaurant, or kitchen environments is preferred but not mandatory; training will be provided
- Knowledge of food handling, safety procedures, and basic cooking techniques is advantageous
- Strong communication skills with a friendly attitude towards guests and team members
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Flexibility to work various shifts as needed, including weekends or holidays if required
- Must be at least 18 years old or older to comply with food handling regulations
This position offers an engaging work environment for individuals eager to build their skills within the food industry while providing excellent service to guests.
Job Types: Full-time, Part-time
Pay: $18.00-$23.00 per hour
Benefits:
- Flexible schedule
- On-site parking
- Store discount
Application question(s):
- Are you available to work on Sunday?
Experience:
- Sushi and maki: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
