About Us
We are a premium Canadian steakhouse specializing in in-house dry-aged beef, top-tier Canadian sourcing, A5 Japanese Wagyu, and Australian Wagyu. Our kitchen is built on precision, discipline, and respect for product. We execute at a high level, every service.
Line Cook
We’re looking for a reliable, well-rounded cook to join our team. This is a hands-on role in a fast-paced kitchen, working across stations and contributing to a consistent, high-quality service.
What we’re looking for
- 3+ years of kitchen experience
- Comfortable working in a fast-paced service environment
- Solid fundamentals — knife skills, timing, organization
- Strong work ethic and a positive attitude
- Willingness to learn and take direction
Nice to have
- Experience with higher-end or from-scratch kitchens
- Comfort working multiple stations
- Oyster shucking
- Interest in developing butchery or seafood skills
The kitchen
We’re a product-driven kitchen that values consistency, teamwork, and attention to detail. It’s a busy environment, but structured — we expect people to show up prepared and take pride in their work.
The fit
If you’re someone who wants to improve, work with a solid team, and be part of a professional kitchen, we’d like to hear from you.
What We Value
- Consistency over ego
- Discipline over flash
- Craft over shortcuts
- Respect for product and team
What We Offer
- Competitive compensation
- Opportunity to work with world-class beef programs
- Growth within a serious, product-driven kitchen
- Staff discounts and development opportunities
Pay: $20.00-$25.00 per hour
Benefits:
Work Location: In person
