Reporting to the Production Manager, the Production Worker will be responsible for operating the production equipment during production.
Job advantages
- Environment where you can grow your career with a competitive salary program.
- A great work environment that truly appreciates and values their employees.
- An environment that allows you to shine as an individual.
- Recognition & wellness programs for employees.
- Activities organized by the company.
Key activities
- Operate machinery & forklift with attention to Health and Safety requirements.
Required training and experience
- Minimum 1 to 3 years’ experience in a production operations, preferably in a food or beverage setting.
- Knowledge of Occupational Health & Safety Act as it relates to operating equipment and Forklift.
- Previous experience in food manufacturing environment (an asset).
Skills sought
- Ability to multi-task, prioritize and work in a fast paced production environment.
- High degree of manual dexterity, hand eye coordination.
Specifics of the position:
- Some Physical effort requires lifting, pushing, pulling on a regular basis and significant walking, bending and standing.
- May require extended work hours during production season.
Lassonde, all in good taste!
Working at Lassonde is about being involved, giving meaning to your work and doing things right. And that’s because Lassonde takes care of its people. Choosing Lassonde means joining a century-old company founded in Quebec that embodies strong values such as respect and integrity. It also means finding a family spirit at the heart of a North American company, thriving alongside dedicated people and being proud of the tasty, quality products that we offer our clients and consumers. At Lassonde, anything is possible.
Benefits:
Work Location: In person
