## Job Overview We are seeking a dedicated Front of House Manager to join our team. The ideal candidate will have a passion for the food industry, exceptional leadership skills, and a strong background in hospitality. If you have experience in customer service, supervising, bartending, or cooking, we want to hear from you! ## Responsibilities - Oversee daily front of house operations - Ensure excellent customer service and guest satisfaction - Train and supervise front of house staff - Manage reservations and seating arrangements - Handle customer inquiries and complaints promptly and professionally - Maintain cleanliness and organization in the dining area - Collaborate with the kitchen team to ensure smooth service flow - Monitor inventory levels for front of house supplies ## Requirements - Previous experience in the food industry or hospitality sector - Strong leadership and supervisory skills - Knowledge of food handling and safety regulations - Excellent communication and interpersonal abilities - Ability to work in a fast-paced environment - Flexibility to work evenings, weekends, and holidays as needed If you are passionate about delivering exceptional dining experiences and possess the necessary skills to lead a dynamic team, we encourage you to apply for the Front of House Manager position with us!
Job Type: Part-time
Pay: $21.00-$22.00 per hour
Benefits:
- Dental care
- Discounted or free food
Flexible language requirement:
Education:
- Secondary School (preferred)
Experience:
- Restaurant: 2 years (preferred)
Language:
Licence/Certification:
Work Location: In person
