Tandoor Chop House, is looking for a professional line cook. Line cook duties will consist of assisting others with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Qualifications:
- Previous experience in food preparation, cooking, and/or cooking school preferred.
- Working Knowledge of Indian cuisine is required.
Responsibilities:
- Prepare food to quality and presentation standards
- Communicate effectively with all team members
- Display a team player attitude
- Provide exceptional guest service 100% of the time
- Comply with all policies, procedures and regulations.
- Ensure safety, sanitation and cleanliness at all times
- Demonstrate complete knowledge of all menus
- Operate and maintain equipment to standard
- Attend staff meetings
- Maintain a clean and safe work environment
- Treat all company property with care and respect
- Perform other related duties as required
Knowledge, Skills and Abilities:
- Minimum 1-2 years experience or related training
- Knowledge of operating a tandoor oven is an asset
- Experience working on the line, deep fryers and grills
- Developed knife skills
- Developed food preparation skills
- Basic sauces and dressing knowledge and sandwich assembly skills
- Able to read, understand and follow recipes
- Can work at speed under pressure in an organized manner
- Ability to work with or without supervision
- FOODSAFE
- WHMIS knowledge and observance
- Occupational First Aid
Benefits:
- Flexible schedule
- On-site parking
Job Types: Full-time, Part-time
Job Type: Full-time
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
