How you will make an Impact: Supervisors support day-to-day operations. Supervisors require solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.
- The Food Service Supervisor is responsible for managing staff.
- Conducting Audits
- Scheduling
- Maintaining a calm demeanor while under pressure.
- Quick, efficient decision making
- Ensure strict compliance with Compass™ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
- You must have a valid Food Handler Certificate
- Open availability to work both morning and evening events
- Excellent customer service skills.
- Adept at conflict resolution.
- Advanced problem solving and delegating skills
- Confident leadership qualities including staff motivation, staff direction
- Ability to follow and maintain written and oral directions for timelines and room setups
- Ability to work independently or as part of a team
- Extremely well organized and efficient; able to multi-task
- Good attention to detail
- Physical ability to carry out the duties of the position
