About us
Located in the heart of Niagara-on-the-Lake Wine Country, Kitchen 76, situated in the Two Sisters Vineyards Estate, is a high-volume restaurant offering an elevated dining experience that celebrates the very best of Italian imports, local ingredients and award-winning wines. We pride ourselves on creating memorable moments for every guest in an environment that blends the beauty of the Estate with the warmth of hospitality.
Position Overview
The Restaurant Supervisor is responsible for leading all aspects of daily front-of-house operations, ensuring operational efficiency and a positive, motivated team culture. This role requires strong leadership, refined hospitality skills, and the ability to thrive in a fast-paced high volume setting without compromising on quality.
Key Responsibilities
- Oversee daily restaurant operations, ensuring service excellence and smooth workflow across all shifts.
- Lead, train, mentor, and inspire the front-of-house team to deliver polished, attentive and knowledgeable service.
- Partner with the culinary team to ensure seamless coordination between front and back of house
- Manage reservations, guest flow, and seating to optimize the dining experience and maximize revenue
- Uphold brand standards for presentation, service, and guest engagement
- Maintain operational budgets, inventory control and cost management
- Recruit, schedule, and evaluate team members, fostering professional growth and retention.
- Collaborate with the winery team to integrate wine education and sales into the dining experience.
Qualifications
- Minimum 3 years of progressive restaurant management experience, ideally in a high-volume hospitality environment
- Proven ability to lead large, diverse teams with professionalism and grace under pressure.
- Strong knowledge of wine service and pairing; WSET, CMS, or similar wine education an asset.
- Exceptional communication, organizational, and problem-solving skills.
Compensation
- $20-24 per hour plus Gratuities
Job Type: Full-time
Pay: $20.00-$24.00 per hour
Ability to commute/relocate:
- Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Restaurant management: 3 years (preferred)
Licence/Certification:
Work Location: In person
