REPORTING TO: General Manager
Summary of Work Performed
The primary purpose of this position is to accurately and efficiently execute all aspects of Mr. Mikes Cooking & Presenting procedures. The line cook will ensure all of our guests receive a dish with a high quality presentation.
General Responsibilities
- Maintains a Guest focus while performing all duties
- Maintains full knowledge of all Mr. Mikes menus, recipes, offerings and other pertinent information relative to this position
- Use of standard recipe books (Preparation/Cook & Present Manuals) for preparing, cooking and presenting all Mr. Mikes menu items
- Portion food products prior to cooking according to Mr. Mikes standard portions sizes and recipe specifications
- Stock and maintain sufficient levels of food products on line or in kitchen to ensure smooth service periods
- Assumes 100% responsibility for quality and presentation of all items served
- Reports all equipment problems, out of stock items and kitchen maintenance issues to restaurant management/leaders.
- Use and understanding of Squirrel POS bill system (i.e. reading bills)
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Adhere to all food handling procedures as outlined in the Food Safety Plan of the Mr. Mikes Occupational Health & Safety Manual
- Perform other related duties as assigned by the kitchen manager or manager/leader on duty
- Completes assigned side work/duties during non-busy service periods
- Maintains a professional appearance, consistent with Mr. Mikes Dress Code standards, at all times
- Communicates effectively with all Mr. Mikes Team Members to help improve and/or enhance the overall guest experience
- Reports to work as scheduled, in dress code and ready to be in position
- Maintains a professional and friendly relationship with all Mr. Mikes Team Members
- Follows checklists and standard operating procedures
- Maintains a safe, clean, sanitized, and organized work area
- Washes dishes as necessary
- Constantly increasing their knowledge of Mr. Mikes food, beverages and other products and services.
- Works as part of a ‘TEAM’ by helping other TEAM MEMBERS perform the duties of their positions.
- Attend team member meetings and bring suggestions for improvement
- Other responsibilities as assigned by your Restaurant Leadership Team
Requirements
- At least 16 years of age
- Maintains a current Provincially regulated Food Safety permit or certification
- Must be able to work flexible shifts and schedules including weekends and some holidays
- Must be able to reach, bend and lift up to 40lbs
- Must be able to work in a standing position for long periods of time
- Must be able to communicate clearly with managers/leaders and other team members
- Excellent people skills and outgoing personality
- Must be able to work unsupervised
- Must be able to follow direction and ask clarifying questions if required
- Must be able to work in a fast paced restaurant environment
- May require a Criminal Record Check
Job Types: Full-time, Permanent
Pay: $17.00-$20.00 per hour
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care
Ability to commute/relocate:
- Edmonton, AB: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (required)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
