This position are responsible for the preparation of high-quality food in a timely, efficient, safe and consistent manner in a fast-paced environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. We also take the time to smile and grow our team environment. We believe our people are the strength of our organization!
Responsible for the daily preparation of food items in assigned kitchen stations
Sets up station according to restaurant guidelines
Prepares all food items as directed in a safe and timely manner
Follows recipes, portion controls, and presentation specifications as set by the restaurant
Restocks all items as needed throughout shift
Cleans and maintains station in practicing good safety, sanitation, organizational skills
Has understanding and knowledge to properly use and maintain all equipment in station
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
Prepare special dishes for customers with food allergies or preferences
Ensure that the correct quantities are prepared to meet daily needs
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
Adhere to all Health and Safety regulations, including use of hazardous materials and fire safety
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
High school diploma or GED equivalent.
Professional diploma or food services management preferred
Minimum 2 years of cooking experience required with some banquet experience.
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Highly effective communication and teamwork skills
Attention to detail in all areas of work
Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
Strong problem identification and problem resolution skills
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Background Check will be required upon hire.
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Gratuities are extra and not included in the posted rate range.
