Historic Spinnakers Brewpub has an opportunity for a Sous Chef to join our kitchen leadership team! Reporting to Executive Chef Ben Clayards, our ideal candidate brings equal parts passion for creating delicious local food, fostering a warm & guest-focused environment, and excitement towards leading our team.
Key responsibilities include:
- Managing the culinary team in terms of food production, cleaning, and labour budgeting
- Connecting with FOH team leads to manage room flow and guest expectations
- Identifying areas for improvement and approaching improvement with a "solutions-oriented" mindset.
- Maintaining a positive attitude, even as challenges arise.
It is expected that all tasks are carried out with keen attention to maintaining a safe and equitable work environment.
Job Type / Category
Full time, evening Sous Chef. Must be able to work evenings and weekends consistently.
Required Education, Skills and Qualifications
Minimum 3 years leadership experience within a high volume kitchen environment. Food Safe Level 1 required.
Company Profile
Island Made. Spinnakers has always believed that the measure of a good pub is in its ability to serve a good meal along with a good pint.
For over 40 years, we have supported farm to table eating. We seek ingredients with good stories behind them, and our team brings it all together with their passion to make Spinnakers an authentic taste of Vancouver Island.
Our commitment to the food of Southern Vancouver Island, the Gulf Islands and our surrounding waters shines through in everything we do. At Spinnakers we are proud to be an icon of local sustainability.
Consistently voted: Best of Victoria by Newsgroup reader polls, Best Pub by Victoria chapter of Campaign for Real Ale, and Best Pub food by EAT Magazine
Job Types: Full-time, Permanent
Salary: Starting at $25.00 hourly, not including tips.
Full benefits after 3 month probationary period.
Job Types: Part-time, Permanent
Pay: From $25.00 per hour
Benefits:
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
Experience:
- kitchen leadership: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
