Who We Are
Located lakefront in the heart of downtown Kelowna, the Kelowna Yacht Club provides our members with top-quality moorage in Canada's largest fresh-water basin, excellent variety of food and beverage service, social events and many opportunities to volunteer as a part of the community. Being a not-for-profit organization, Kelowna Yacht Club has been supporting boater education and safe, responsible enjoyment of Okanagan Lake since 1945. Our facility is a resource for community partners such as the Canadian Power and Sail Squadron and Adaptive Sailing Association.
What We Offer
- Competitive Wage
- Welcoming culture that supports work life balance
- Opportunity to learn, grow and experience lake life in the Okanagan
- Flexible Schedule (4 x 10's, 5 x 8's)
Position Summary
The Galley/ Catering cook assists the 1st Cook and Sous Chef in daily kitchen preparation and catering service execution. This position requires a developing knowledge of cooking techniques, proper food handling, and a willingness to learn and grow within the culinary team.
MAJOR RESPONSIBILITIES:
Responsibility #1: Menu Execution & Culinary Operations
- Support and ensure timely, high-quality execution of all menu items in line with Club standards
- Handle the execution of catering functions with support from the culinary team.
- Maintain consistency by following standardized recipes, portion controls, and plating specifications
- Conduct daily quality checks on all prepared and stored food items
- Assist and supervise the culinary team during service, supporting stations as required
- Ensure cleanliness and organization of all kitchen areas, including storage and prep spaces
- Foster effective communication with front-of-house and other departments
Responsibility #2: Financial Oversight & Kitchen Administration
- Assist in managing food cost by monitoring inventory levels, minimizing waste, and controlling portion sizes
- Support accurate ordering, receiving, and storage practices to maintain efficiency
- Assist with labour cost control through effective scheduling and staff productivity
- Track and communicate kitchen expenses to senior leadership
Responsibility #3: Inventory Control
- Ensure proper rotation and labelling of products to maintain freshness
- Assist with daily stock checks and communicate shortages to supervisors
- Maintain organization and cleanliness in coolers, freezers, and dry storage areas
Responsibility #4: Communication
- Communicate with leadership through written and verbal updates
- Participate in team meetings and support continuous improvement initiatives
Education and Knowledge
- Relevant Certification: Culinary Certification or Red Seal preferred
- 2–3 Years’ experience in a professional kitchen environment (depending on position level)
Skills and Abilities (Minimum Required)
- Positive attitude and teamwork
- Strong time management and organizational skills
- Leadership and communication abilities appropriate to the role
- Ability to work long hours standing, lifting up to 50 lbs
- Calm and focused under pressure
Professional / Technical Knowledge (Minimum Required)
- Passion for the Culinary Arts
- Knowledge of various cooking techniques and ingredients
- Food Safe Certification
- Understanding of WCB and MSDS standards
- Commitment to cleanliness and professionalism
Pay: $20.00-$21.00 per hour
Experience:
- Kitchen: 2 years (required)
Licence/Certification:
- Red Seal Certification (preferred)
- Food Safety Certification (required)
Work Location: In person
