line cook working from 3:30pm to 9:00pm
*Job Summary* We are seeking a skilled Line Cook to join our team in a fast-paced restaurant environment. The Line Cook will be responsible for preparing delicious meals according to menu specifications while adhering to food safety standards. *Responsibilities* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook menu items in cooperation with the rest of the kitchen staff - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Maintain a clean and sanitary workspace - Ensure all food and other items are stored properly - Monitor food stock and place orders when needed *Requirements* - Proven experience as a Line Cook in a restaurant or similar setting - Knowledge of various cooking methods, ingredients, equipment, and procedures - Understanding of food safety practices - Ability to work in a team environment - Excellent time management skills - Certification from a culinary school is a plus
Job Types: Full-time, Part-time
Pay: $19.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Application question(s):
- Do you have Canadian work experience in this field?
Experience:
- Kitchen experience: 2 years (required)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
