Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this pivotal role, you will oversee daily operations, ensure exceptional customer service, and manage a talented team to deliver memorable dining experiences. Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming environment for both guests and staff. If you thrive in fast-paced settings and possess a passion for hospitality, this is your opportunity to make a meaningful impact in the food industry.
Responsibilities
- Lead and supervise restaurant staff, training and coaching.
- Oversee food preparation, cooking processes, and food handling to ensure quality standards are met consistently.
- Manage all aspects of restaurant operations, including POS (Point of Sale) systems such as Toast POS, cash handling, and inventory control.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation.
- Deliver outstanding customer service by addressing guest needs promptly and resolving any issues efficiently.
- Coordinate with kitchen staff to ensure smooth food service flow and timely delivery of orders.
- Monitor restaurant performance metrics, implement improvements, and uphold hospitality standards to enhance guest satisfaction.
Qualifications
- Proven supervising experience in restaurant management or food service roles with strong team management skills.
- Extensive food industry knowledge including food preparation, cooking techniques, and kitchen experience.
- Familiarity with POS systems like Toast POS and cash handling procedures.
- Demonstrated leadership abilities with experience in interviewing and developing team members.
- Solid understanding of food safety protocols, health regulations, and restaurant operations.
- Background in hospitality or hotel experience is a plus; barista experience is advantageous.
- Excellent communication skills with the ability to motivate staff and deliver exceptional customer service.
Join us to lead a passionate team dedicated to creating memorable dining experiences! We value energetic leaders who are committed to excellence in every aspect of restaurant management while fostering a positive environment for both guests and staff alike.
Pay: From $39,949.77 per year
Benefits:
- Discounted or free food
- On-site parking
- Paid time off
Work Location: In person
