Overview
Join our dynamic team as a Kitchen Manager and lead the culinary operations with energy, enthusiasm, and precision! In this vital role, you will oversee daily kitchen activities, ensure exceptional food quality, and foster a vibrant, team-oriented environment. Your leadership will inspire staff to deliver outstanding food service experiences that delight our guests and uphold the highest standards of food safety and cleanliness. If you thrive in fast-paced settings and are passionate about food preparation, team management, and customer satisfaction, this is your opportunity to shine!
Responsibilities
- Supervise all kitchen operations, including food preparation, cooking, and food handling to maintain quality standards.
- Lead and motivate a diverse team of cooks, servers, bartenders, and support staff to achieve operational excellence.
- Oversee inventory management, ordering supplies, and maintaining proper stock levels to ensure smooth service flow.
- Implement and enforce food safety protocols in compliance with health regulations; conduct regular cleanliness inspections.
- Manage POS systems such as Micros POS for order processing and cash handling accurately during shifts.
- Interview potential team members, participate in hiring decisions, and provide ongoing training to develop skills and teamwork.
- Coordinate with front-of-house staff to ensure seamless service delivery and exceptional customer experiences.
- Handle customer inquiries or complaints promptly to uphold our reputation for hospitality excellence.
- Maintain detailed records of shift activities, incident reports, and compliance documentation.
Experience
- Proven supervising experience in a fast-paced food service environment or restaurant management role.
- Extensive food industry knowledge including food preparation techniques, cooking methods, and food safety standards.
- Hands-on experience with restaurant POS systems such as Micros or similar platforms; familiarity with cash handling procedures.
- Strong leadership skills demonstrated through team management, interviewing new hires, and conflict resolution.
- Background in hospitality or hotel industry settings is advantageous; bartending or barista experience adds value.
- Demonstrated ability to manage restaurant operations efficiently while maintaining high standards of quality and service.
- Knowledge of food safety regulations and best practices in kitchen hygiene and sanitation.
Embark on a rewarding journey where your culinary expertise meets leadership excellence! We’re committed to supporting your growth as a Kitchen Manager by providing an energetic environment that values innovation, teamwork, and dedication to outstanding guest experiences.
Pay: $20.00-$28.00 per hour
Expected hours: 32.0 – 40.0 per week
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Work Location: In person
