About Levante Living
Our mission at Levante Living is to provide a supportive and caring experience for our residents,
families, and team members. For us, this is more than a job; it’s a passion. Together, we create a
space at each residence where ongoing enrichment helps both residents and team members
thrive. Levante Living is a rapidly growing retirement living portfolio (24 properties under
management), primarily in secondary markets with a mix of independent and assisted living
suites. We believe in living our values to build a culture rooted in respect and teamwork, and we
remain focused on excellence in team member experience, resident satisfaction, and financial
performance.
Qualifications
- Experience in retirement living is an asset.
- Culinary designation/diploma (asset) or equivalent experience.
- Current Food Handler certification (or equivalent program).
- Experience in quantity food preparation; knowledge of Canada’s Food Guide and
therapeutic diets.
- Ability to direct and supervise others; understand oral/written directions.
- Knowledge of HACCP, WHMIS, Occupational Health and Safety, and sanitation standards.
- Must be free of communicable diseases; empathy for seniors
Job Type: Part-time
Pay: $20.27-$22.76 per hour
Work Location: In person
