The Hilton Vancouver Airport Hotel is a leading global hospitality company offering business and leisure travelers the finest in accommodations, service, amenities and value. We are dedicated to providing exceptional guest experiences and with 237 rooms and 4,000 square feet of event space, our Team Members are front and centre of the hotel driving all aspects of the business!
The Steward is a part-time position under the Culinary department, reporting to the Executive Chef. The working hours will vary from morning, afternoon, evening and weekday/weekend shifts.
RESPONSIBILITIES:
- Responsible for the cleanliness of all dishes and other service ware
- Operating an automatic dish machine
- Assisting banquet team with organization of service ware for functions
- Washing of cooking utensils and pots
- Assisting culinary team with various food preparation tasks
- Maintaining recycling area, disposing of garbage and wet waste from the culinary department
- Other duties as assigned
QUALIFICATIONS:
- Knowledge and understanding of WHMIS
- Food Safe Level 1 required
- Ability to lift heavy objects
- Ability to stand for long periods of time
- Self starter, take initiative
- Able to be exposed to cleaning chemicals
- Desire to work in a team based environment
- Previous experience in a hotel environment is an asset
Job Type: Part-time
Pay: Up to $29.15 per hour
Benefits:
- Company events
- Discounted or free food
- On-site gym
- On-site parking
- Paid time off
Licence/Certification:
- Food Safety Certification (preferred)
Work Location: In person
