Cold Lake Brewing & Distilling Co. is looking for a dependable, motivated Kitchen Assistant/Cook to join our team. Our kitchen may be small, but it's fast-paced, efficient, and built around teamwork. We're looking for someone who enjoys working hard, takes pride in their work, and is ready to step up when needed.
What You'll Do
- Prepare and cook menu items with consistency and attention to quality.
- Assist with food prep, organization, and maintaining a clean kitchen.
- Work efficiently during busy service periods while maintaining food quality.
- Follow food safety and sanitation standards.
- Help with inventory, restocking, and keeping the kitchen running smoothly.
- Support and communicate effectively with the front and back of house teams.
What We're Looking For
- Availability to work evenings and weekends.
- Previous restaurant or kitchen experience is required.
- Someone who thrives in a fast-paced environment and can adapt quickly as priorities change.
- Strong organizational skills and the ability to multitask under pressure.
- A team player with a positive attitude and strong work ethic.
- Leadership qualities and the confidence to help guide kitchen operations when needed.
- A solid understanding of how restaurant kitchens operate, including food safety, workflow, and service standards.
- Experience using Convotherm ovens and TurboChef ovens is a strong asset.
- The ability to remain calm, efficient, and focused during busy rushes.
Job Types: Full-time, Part-time
Pay: $17.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible language requirement:
Experience:
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Location:
Work Location: In person
