Job Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant team and ensure an exceptional dining experience for every guest. As a key leader within our restaurant, you will oversee daily operations, uphold food safety standards, and foster a welcoming environment that encourages teamwork and excellence. Your passion for hospitality and strong leadership skills will drive the success of our establishment, inspiring your team to deliver outstanding service while maintaining high standards of food quality and safety.
Responsibilities
- Manage all aspects of restaurant operations, including food preparation, serving, and guest service to ensure smooth daily functioning.
- Supervise staff members, including hiring, training, coaching, and conducting interviews to build a motivated and efficient team.
- Oversee food handling procedures, ensuring compliance with food safety regulations and proper hygiene practices.
- Utilize POS systems for order processing, cash handling, and sales reconciliation.
- Lead operations by coordinating food preparation and cooking processes to maintain quality standards.
- Ensure excellent guest service by addressing guest concerns promptly and fostering a welcoming atmosphere.
- Monitor inventory levels, order supplies, and manage food costs to optimize profitability.
- Enforce health and safety policies, including food safety protocols and sanitation standards in line with industry regulations.
- Develop staff schedules, assign duties, and supervise team members to ensure efficient coverage during all shifts.
- Maintain a positive work environment that promotes teamwork, leadership development, and high employee morale.
Experience
- Proven supervising experience in a restaurant or food service environment with demonstrated leadership capabilities.
- Extensive food industry knowledge including food preparation, cooking techniques, and restaurant management practices.
- Hands-on experience with POS systems.
- Strong background in guest service excellence within hospitality settings like restaurants or hotels.
- Familiarity with food handling procedures, food safety standards, and sanitation practices.
- Previous experience restaurant teams with responsibilities such as interviewing staff or overseeing daily tasks.
Requirements
- Must have access to own vehicle during working hours.
Join us to lead an energetic team dedicated to delivering memorable dining experiences! We value passionate individuals who thrive in fast-paced environments and are committed to excellence in hospitality. This role offers an exciting opportunity to grow your leadership skills while making a positive impact on our guests’ experiences every day!
Pay: $21.00-$25.00 per hour
Expected hours: 40.0 – 44.0 per week
Benefits:
- Extended health care
- Flexible schedule
- On-site parking
Application question(s):
- If you have Tim Hortons experience what store did you work at?
Experience:
- Restaurant management (not as a supervisor): 2 years (required)
Language:
Licence/Certification:
- Driving Licence (required)
Location:
- St. Catharines, ON L2N 2E9 (preferred)
Work Location: In person
