Job Description
Shamrock Storehouse is currently hiring experienced Line Cooks (Full Time) for our lively and authentic Irish pub located in the heart of Vancouver’s stadium district! If you thrive in a fast-paced environment, love great customer service, and enjoy working alongside an energetic team, this may be the perfect role for you!
Located at 837 Beatty Street, just steps from Rogers Arena and BC Place.
Duties include but are not limited to:
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Prepare and cook menu items to order, following recipes and presentation guidelines
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Responsible for the daily preparation of all food items
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Set up station according to guidelines
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Organize kitchen stock & ingredients
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Restocks ingredients and supplies as needed throughout shift
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Maintain a clean and organized kitchen environment, adhering to sanitation and safety standards
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Ensures a first in, first out food rotation system and verifies all food products are properly dated and organized for quality assurance
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Follow food safety protocols, including proper storage, handling, and disposal
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Collaborate with other kitchen and front of house staff to ensure efficient service and quality dishes
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Monitor and control food costs as stipulated by the Head Chef
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Minimize food waste with proper record keeping
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Maintains company standards on a day to day operation requirements
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Label, date, and store food properly
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Train and coach junior members of staff
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Other duties as required.
Why work with us?
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Great rates
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Store discounts at multiple other locations
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Company wide employee appreciation events
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Career advancement opportunities
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Be part of one of Canada’s fastest growing companies
Qualifications and Certifications
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High-School Diploma, G.E.D. or equivalent
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Professional diploma or food services management preferred
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Minimum 1 year of cooking experience preferred
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FoodSafe Level 1 certificate required
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Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
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Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
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Effective communication skills
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Must be able to work a flexible schedule including mornings, days, nights (no late nights), weekends and holidays
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Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
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Superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision
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Strong work ethic and positive team attitude
If this sounds like the perfect opportunity for you then please apply directly to this ad attaching a copy of your resume.
While we appreciate all applicants, only qualified candidates will be contacted for an interview.
