- EXPECTATIONS FOR THE LINE COOK POSITION IS TO HAVE MINIMUM 1+ YEARS OF KITCHEN EXPERIENCE, BE A TEAM PLAYER, EAGER TO LEARN ALL STATIONS OF THE LINE, EXECUTE AND FOLLOW DIRECTION FROM THE CHEF AND SUPERVISORS AND A HAVEA A POSITIVE ATTITUDE
- RESPONSIBLE FOR ALL LEVELS OF SANITATION AND HEALTH REGULATIONS.
- HANDS ON EXECUTION DURING SERVICE WHILE MAINTAINING A POSITIVE WORK ENVIRONMENT.
- GREAT LOCATION WITH A GROWING COMPANY. BE PART OF LIVE EVENTS, LARGE BOOKINGS, OFF-PREMISE PROJECTS I.E. CATERING, MARKETS.
- PREPARE THE VENUE FOR A VERY BUSY UPCOMING 2026.
Job Types: Full-time, Part-time
Pay: $18.00-$21.00 per hour
Expected hours: 15 – 40 per week
Benefits:
- Discounted or free food
- Flexible schedule
Experience:
- COOKING: 3 years (required)
- Leadership: 1 year (required)
Licence/Certification:
- FoodSafe (required)
- Driving Licence (preferred)
Work Location: In person
