FACILITY: Rosealta Lodge DEPARTMENT: Lodge
TITLE: Head Cook STATUS: 0.8 FTE – Temporary (Sept 15/26 – Apr 26/27)
POSITION SUMMARY:
The Cook is responsible to the Lodge Manager for the menu planning, organizing and preparing all meals and
food services.
QUALIFICATIONS:
- Journeyman cook preferred, but not required
- Working knowledge of preparing meals for senior populations
- Considerable experience in group / institutional cooking
- Supervisory experience preferred
- WHMIS and First Aid training required
- Food Handling course required
REQUIREMENTS:
- Preparation of menus
- Planning, organizing and preparing of any special food events
- Directing the preparation of food
- General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas
- Ordering food and housekeeping supplies
SHIFT INFORMATION
Mandatory LAPP membership for permanent Part-time and Full-time employees that work a 0.7 FTE or greater (see policy FS 03-04)
Hours per shift: 8 Shift pattern: Days & Evenings Shifts per Cycle:
Commencement Date: September 15, 2026 Int: COOK_RALM-01
PAY RANGE: As per collective agreement
DATE POSTED: September 2, 2026
CLOSING DATE: September 10, 2026 or position will remain open until a suitable candidate is found
Must be 18yrs of age or older to apply for this position, please email your resume to [email protected]
The competition number must be listed in the subject line to be considered for this position.
