Niakwa Country Club is seeking experienced Line Cooks and Prep Cooks for the 2026 season.
Established in 1923, Niakwa Country Club is one of Canada’s finest private clubs. Niakwa is built on a 100+ year tradition of providing exceptional experiences and premier service for its members and guests. If you are interested in joining a fun, focused, and engaged team of professionals, working towards the common goal of delivering Manitoba’s best private club experience; we invite you to submit your resume for consideration.
Requirements:
We are looking for our kitchen staff to be passionate and enthusiastic while providing guests with exceptional food quality. Good Line/Prep cooks are able to handle fast paced, high demand food preparation of a variety of dishes, all while maintaining and exceeding our food quality standards.
Essential skills and responsibilities:
- Previous experience working in a fast-paced kitchen
- Experience cooking with fresh ingredients and from scratch preparations
- Be able to work early mornings and/or late nights, weekends, holidays
- Excellent knife skills and ability to use standard kitchen tools and equipment
- Be able to work for extended periods on your feet
- Ability to lift up to 50lbs above waist height
- Great sense of cleanliness and organization, complying with all hygiene regulations
- Be able to follow recipes and directions from the executive chef and sous chefs
- Be able to perform tasks under little supervision successfully
- Ability to work as a team and help foster a strong team focused work place
Remuneration and start date:
- We offer competitive hourly rates depending on experience
- Tip pool and gratuities
- Staff meals
- Work will start immediately and continue through October with the possibility of extending the position to the end of the holiday season (December 2026).
If you would like to be part of a fun and rewarding work environment and meet the necessary requirements, we would love to hear from you.
Job Duties:
- Prepping and setting line for service
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
- Work with the team to execute breakfast/lunmch/dinner/banquet services
Job Types: Full-time, Part-time, Seasonal
Salary: $17.00-$21.00 per hour dependent on experience and skill
Job Types: Full-time, Part-time, Permanent, Seasonal
Pay: $17.00-$21.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Ability to commute/relocate:
- Winnipeg, MB R2J 2X3: reliably commute or plan to relocate before starting work (required)
Experience:
- professional Cooking: 2 years (required)
Language:
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
