Line Cook Overview
We are looking for dedicated and hard-working Line Cooks to join our kitchen team. Ideal candidates bring a strong work ethic, a solid understanding of kitchen flow, and a genuine passion for contributing to a tight, professional culinary environment.
This is an excellent opportunity for individuals who thrive in a fast-paced kitchen, value teamwork, and take pride in executing great food while maintaining a clean, organized, and efficient workspace.
Duties
- Prepare and cook menu items according to established recipes, standards, and presentation guidelines.
- Set up, maintain, and break down assigned stations for service.
- Assist with daily prep, including chopping, measuring, portioning, marinating, labeling, and stocking.
- Ensure ingredients are properly stored, rotated, labeled, and handled according to food safety standards.
- Maintain cleanliness and organization of workstations, storage areas, and kitchen equipment.
- Follow all food safety, sanitation, and workplace safety procedures.
- Work with the kitchen team to ensure timely, accurate, and consistent service.
- Communicate clearly with chefs, fellow cooks, and support team members during prep and service.
- Assist with daily kitchen operations, including cleaning, equipment care, and end-of-day closing tasks.
- Support waste reduction by following proper portioning, storage, and prep procedures.
- Take initiative in identifying areas that need attention and act on them.
- Support onboarding and training of new team members where needed.
Skills
- Previous kitchen experience is an asset.
- Basic understanding of safe food handling and sanitation practices.
- Ability to stay focused, organized, and efficient during busy periods.
- Strong attention to detail and commitment to consistency.
- Ability to follow recipes, prep lists, and direction from the chef team.
- Reliable communication and a team-first attitude.
- Willingness to learn new techniques, stations, systems, and menu items.
- Positive attitude and readiness to support the team wherever needed.
- Ability to manage multiple tasks in a fast-paced kitchen environment.
Join Our Team
This is a great opportunity to grow within a professional kitchen environment and contribute to a high-quality dining experience. We offer opportunities for Red Seal Apprentices, skill development, and involvement in specials and features for those looking to advance in the culinary field.
***must be available to work weekends***
***must have reliable transportation. The transit system stops at 9:30pm. So having a car is greatly beneficial***
Job Types: Full-time, Part-time
Pay: $20.00-$24.00 per hour
Application question(s):
- do you own your own mode of transportation?
Education:
- Secondary School (required)
Experience:
- Cooking: 2 years (required)
Language:
Work Location: In person
