Job Overview
We are seeking a friendly and attentive Restaurant Server to join our dynamic team. The ideal candidate will provide exceptional guest service, ensure food safety and sanitation standards are met, and create a welcoming atmosphere for all patrons. This role requires strong communication skills, efficiency in food and beverage service, and the ability to manage multiple tables while maintaining professionalism. Previous restaurant experience and familiarity with POS systems such as Micros POS are highly valued. The Restaurant Server plays a vital role in delivering a memorable dining experience through excellent customer service and efficient service delivery.
Responsibilities
- Greet guests warmly and present menus with enthusiasm, providing detailed descriptions of menu items when needed
- Take accurate food and beverage orders using POS systems like Micros POS, ensuring timely entry and processing
- Serve food and drinks promptly while maintaining presentation standards and ensuring guest satisfaction
- Handle cash transactions accurately, including cash handling and cashiering duties
- Upsell menu items to enhance guest experience and increase sales opportunities
- Maintain cleanliness and sanitation of tables, utensils, and service areas in compliance with food safety standards
- Assist in food preparation or kitchen tasks as needed to support smooth restaurant operations
- Manage multiple tables efficiently through effective time management skills
- Address guest inquiries or concerns professionally, resolving issues promptly to ensure positive guest experiences
- Follow all sanitation, safety, and health regulations related to food handling and service
Qualifications
- Prior experience in food service or restaurant environments preferred but not required; training will be provided
- Familiarity with POS systems such as Micros POS is advantageous
- Strong customer service skills with a focus on guest satisfaction
- Ability to handle food safely and maintain proper sanitation standards
- Excellent time management skills to serve multiple tables efficiently during busy hours
- Basic math skills for cash handling, billing, and making change accurately
- Good communication skills to interact effectively with guests and team members
- Knowledge of food industry standards, food safety protocols, and hospitality best practices is preferred
- Ability to work in a fast-paced environment while maintaining professionalism and attention to detail
Work Location: In person
