**Please note: This is a full time position requiring weekdays and weekend availability. Bring your cover letter and resume to the market to apply; for best results, ask to speak with Kitchen Manager Spencer.
Market Cook
Apply your skills to an ever-changing menu, drawing inspiration from seasonal ingredients and showcasing the best that the Fraser Valley has to offer.
Feeding our guests is like feeding a family. A very large family. No matter today’s task, you bring the same level of care and quality to the table consistently. Armed with excellent communication skills and a can-do attitude, you display a high level of integrity and respect for others.
Performance Expectations
As a market cook there is never a dull moment. Batch cooking soups, preparing meals for the grab & go and cooking up the day’s lunch features are only the beginning. Have a hand in creating seasonal features and continuously learning new recipes. And it’s not all behind the scenes - being a fanatical daymaker means giving suggestions to our guests as to how to cook an item they never have before; to help them cook a meal from scratch.
- Professional Cook Level One or relevant professional kitchen experience preferred for this position.
- Food Safe Level One required within 3 months of hire.
Development Opportunities
We are looking for someone with culinary training and cooking experience (especially from scratch), who is looking to develop their skills even further:
- Discover new ingredients and expand your culinary repertoire.
- Master the disciplines of time management and efficiency in the kitchen.
- Work with a team who daily seeks out to live the Lepp's Core Values: win as a team, respect for all, work passionately and fanatical day makers.
Work Perks
Flexible, family-friendly schedule. The Market closes at 6pm during the winter, 7pm during the summer.
Free soup, coffee and tea while on shift.
25% discount for both Lepp Farm Market and Lepp's Bakehouse.
Ready to win as a team?
We’d love to meet you! In order to apply, bring your cover letter and resume to the market; for best results, ask to speak with Kitchen Manager Spencer.
Pay: From $20.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
Ability to commute/relocate:
- Abbotsford, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you have Professional Cook Level 1 or 2?
Experience:
- Kitchen: 1 year (preferred)
Work Location: In person
