Boulangerie Pâtisserie Italia est à la recherche d’un pâtisserie.
Taches :
•fabrication des produits de la pâtisserie; préparation les glaçages selon les recettes.
•prépare les commande spéciale, glacer et décore les gâteau et pâtisserie.
•Préparation des commandes et assurer une excellente qualité dans toute l'offre de desserts.
Décorez les pâtisseries et les desserts en utilisant différents types de glaçages, garnitures, etc. et assurez-vous que la présentation des aliments sera belle et excitante.
Compétences:
Travaillant;
Fiable;
Ponctuel;
Organisé;
Team Player
Doit avoir un diplôme en pâtisserie ou l’expérience dans le domaine
Doit être disponible les fins de semaine
Horaire de 28-32 heures sur 4 à 5 jours par semaine
Salaire selon formation et expérience
Envoi CV a [email protected]
Overview
We are seeking a talented and passionate Patisserie(ere) to join our dynamic team. The ideal candidate will have a deep appreciation for the art of pastry-making and a commitment to delivering high-quality desserts and baked goods. This role requires creativity, attention to detail, and the ability to work in a fast-paced environment while maintaining high standards of cleanliness and organization.
Duties
- manufacture of pastry products; preparation creams for cake, assembling cakes .
- prepares special orders, icing and decorating cakes and pastries.
- Prepare a variety of pastries, desserts, and baked goods according to established recipes and techniques.
- Design and create visually appealing presentations for cakes, pastries, and other confections.
- Ensure all products meet quality standards in taste, texture, and appearance.
- Maintain a clean and organized work area, adhering to food safety regulations.
- Collaborate with other kitchen staff to ensure efficient production flow
Experience
- Previous experience as a Patisserie(ere) or in a similar role is preferred but not required; passion for pastry-making is essential.
- Knowledge of various baking techniques and pastry styles is highly desirable.
- Ability to work well under pressure in a busy kitchen environment.
- Strong attention to detail and commitment to producing high-quality products.
- Excellent time management skills with the ability to prioritize tasks effectively.
- A creative mindset with an eye for aesthetics in food presentation.
If you are enthusiastic about creating delicious pastries and desserts while being part of a collaborative team, we encourage you to apply for this exciting opportunity!
Must have a baking degree and or experience in the field
Must be available on weekends
28-32 hour schedule over 4 to 5 days a week
Salary according to training and experience
Job Types: Full-time, Part-time, Permanent
Pay: $17.50-$20.00 per hour
Benefits:
- Discounted or free food
- Store discount
Work Location: In person
