The Role
- Take orders, deliver food and drink in a timely manner
- Communicate daily specials and make recommendations to guests
- Cultivate unique and memorable dining experience for guests
- Handle cash and process payments
- Develop rapport with frequent guests
- Serve alcohol in accordance with Ontario Law
- Study to maintain strong product and menu knowledge
- Follow Health and Safety Standards when handling food and beverage
Who you are
The right person for this role has a strong hospitality leadership background and prioritizes both guest and team member experience. The ideal candidate is equal parts people and process-driven with an aptitude for creating efficiencies at all levels of the business.
Preference will be given to candidates with:
- A hospitality mind, operates from Yes
- The ability to multi-task and organize
- Previous service experience in high volume environment
- Strong knowledge of cocktails and wine
- Smart Serve Certification
We are an equal opportunity employer and encourages a diverse working environment. We prohibit discrimination based on legally protected classes in accordance with applicable federal, provincial and local laws including ethnic origin, religion/belief, disability, age, sexual orientation and gender identity/gender expression. If you are contacted for an interview and require accommodation during the interviewing process, please let us know.
Kindly note, candidates selected for further consideration will be contacted.
Job Types: Part-time, Permanent
Pay: From $17.60 per hour
