We're looking for a driven and passionate person to fill 3-4 shifts on the line. It's a weird, specific schedule, but we need availability on Tuesday, Wednesday, and Thursday nights, and Saturday during the day. I can guarantee 2 dinner shifts (2pm-11pm), and one lunch shift on Saturday (10:30am-5pm). There is potential for a fourth shift, but it's not guaranteed.
We have a small, tight-knit team that's very passionate about food and restaurants. We are a hyper-local restaurant that works with lots of local farmers throughout the summer. We are looking for someone who wants to learn and grow. You must have restaurant experience, but we're not looking for a senior chef. We need someone who is reliable, who can hustle, and is a nice person!
Job Type: Part-time
Pay: $18.00-$22.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Casual dress
- Company events
- Discounted or free food
Work Location: In person
