[Hiring] Kitchen Staff / Line Cook – Pelicana (Burnaby)
Job Summary
We are seeking motivated and dedicated Kitchen Staff to join our dynamic team at Pelicana in Burnaby. We specialize in authentic Korean-style fried chicken, traditional Korean dishes, and popular everyday appetizers. The ideal candidate will be responsible for supporting food preparation, ensuring food safety standards, and providing excellent service in a fast-paced restaurant environment.
We warmly welcome newcomers to Canada and new immigrants to apply! You do not need to be Korean to join our team. This role offers an excellent opportunity to develop culinary skills and gain valuable experience in a welcoming and supportive environment.
Responsibilities
- Assist in meal preparation and food handling for our menu, specifically focusing on Korean fried chicken, main dishes, and appetizers.
- Prepare ingredients and assemble dishes in accordance with our established recipes and menu specifications.
- Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces.
- Support serving staff by ensuring the timely and accurate delivery of prepared food items.
- Follow strict food safety protocols to ensure hygiene and prevent contamination.
- Help with inventory management by restocking supplies and ingredients as needed.
- Adhere to all restaurant policies and procedures to ensure smooth kitchen operations.
Requirements
- Experience: Previous experience in a restaurant or kitchen environment is a huge plus, but not strictly required. If you are hard-working, passionate, and eager to learn, we are more than happy to train you!
- Inclusivity: We embrace diversity. Applicants from all backgrounds, including new immigrants to Canada, are highly encouraged to apply.
- Basic knowledge of cooking techniques, meal preparation, and food handling practices.
- Strong understanding of food safety standards and sanitation procedures.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Excellent teamwork and communication skills.
- A positive attitude, reliability, and a genuine passion for the food industry.
Compensation & Schedule
- Schedule: 5 days per week.
- Wage: $2,300 semi-monthly (paid every 15 days).
- Please note: This full wage applies after the successful completion of your training period, once you are able to perform at the same operational capacity as our current staff.
How to Apply
If you are eager to learn and committed to delivering quality food to our local community, we would love to hear from you!
Please send your resume to: [email protected]
Pay: Up to $60,000.00 per year
Benefits:
- Casual dress
- On-site parking
- Store discount
Work Location: In person
