Overview
Our passion is for the people who deliver great experiences to our guests every day and we are looking for those who are going to help make us better at what we do!
We are seeking an experienced Sous Chef who is looking to become a culinary leader. You'll need to be hands on in helping us carve our culinary direction for this restaurant!
We believe in creativity and being focused on our guests. We give our Chefs and their team's the freedom to develop and create. We value entrepreneurial spirit as well as creativity, ambition and passion for the Pub industry!
If you love leading big teams and enjoy having a say in how we shape the future, we want to hear from you!
What We Offer:
- Unparalleled Family-Oriented Culture
- Industry-leading Compensation
- 2 weeks vacation
- Comprehensive Benefit Plan
- RRSP Contribution
- Learning & Development Programs
- Career Advancement Opportunities
The Role:
The role of the Sous Chef is straightforward – to support the Head Chef and manage a successful kitchen with strong leadership, creativity and excellent communication skills. We strive to hire and develop a great team that gives guests a superb experience every time!
What You'll Need:
- 1 to 3 years of hands on experience as a Pub Chef specifically within a Pub environment
- At least 1 year of management experience ideally within a Pub environment
- A Diploma or Degree in Culinary Studies is a definite asset
- Ability to bring creativity and passion to Pub cuisine
- Effective problem solver, multi-tasker and thrive in a fast-paced environment
- Track record of strong leadership in supervising and coaching staff
- Proficient at communicating clearly with managers, kitchen staff and dining staff
- Availability to work a flexible schedule including nights and weekends
- Able to work in a standing position for up to 5 hours and work 50+ hours per week
- Safely lift, move, and manoeuvre objects of up to 50 lbs on a consistent basis
- Food Handler Certificate
- First Aid Certificate is preferred
- Health and Safety Level 1 & 2 certifications an asset
- Reliable Transportation
If this sounds like an exciting challenge for you, we can’t wait to meet you!
Job Types: Full-time, Permanent
Pay: $55,000.00-$60,000.00 per year
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
Experience:
- sous chef: 1 year (preferred)
Work Location: In person
