Are you a passionate and driven culinary professional ready to take your career to the next level? Join Vintage Group, a leader in Calgary’s dining scene, as we expand with six exciting new restaurant openings on the horizon!
We’re looking for an experienced and creative Sous Chef to bring energy, leadership, and culinary excellence to our growing team. This is an opportunity to be part of a dynamic group that values quality, innovation, and teamwork.
Position: Sous Chef
Terms of Employment: Full time. Candidates must be flexible and have the ability to work days, nights, weekends.
The Sous Chef will be responsible for assisting with all food productions while providing critical support.
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Support the Executive Chef in day-to-day kitchen operations
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Lead and mentor kitchen staff, ensuring top performance and high morale
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Assist in menu planning and execution for new and existing concepts
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Uphold the highest standards of food quality, safety, and cleanliness
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Contribute to a positive and collaborative kitchen culture
COMPETENCIES AND ATTRIBUTES
- The Sous Chef demonstrates an ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
- Strong communication, analytical and interpersonal skills with the ability to organize and prioritize work, meet deadlines and handle multiple projects
- A positive “can-do” attitude, inquisitive style and customer focus approach in order to deal with challenging situations with integrity, empathy and sincerity
REQUIREMENTS
- Culinary trade diploma or Red Seal preferred
- Minimum 3 years of culinary experience, leadership experience preferred
- Food safety/ nutrition qualification is preferred.
