We are seeking a dedicated and passionate individual to join our team as an Indian Curry and Tandoor Cook. This role involves engaging directly with customers and preparing high-quality food in a fast-paced restaurant environment. The ideal candidate will have a strong background in food service, food handling, and kitchen operations, with a specific focus on delivering authentic Indian cuisine, excellent service, and maintaining strict food safety standards. This position offers an exciting opportunity to showcase your culinary skills and gain valuable experience in the food industry.
Responsibilities
- Authentic Culinary Preparation: Prepare and cook a variety of authentic Indian menu items, with a heavy focus on traditional curry dishes and tandoor (clay oven) execution, according to established recipes and standards.
- Customer Service: Serve customers efficiently and courteously when required, ensuring a positive dining experience.
- Food Safety & Hygiene: Handle food safely, adhering to all health and safety regulations, and follow food safety protocols to prevent contamination and ensure quality control.
- Kitchen Operations: Assist with meal preparation, including chopping, assembling, and plating dishes beautifully.
- Maintenance: Maintain cleanliness and organization of the kitchen, tandoor station, and service areas.
- Inventory Management: Manage food inventory levels at your station and communicate supply needs to management ahead of busy shifts.
- Teamwork: Support team members during high-volume periods to ensure smooth and efficient restaurant operations.
Qualifications
- Specialized Experience: Proven experience cooking Indian Curries and operating a Tandoor oven is highly preferred.
- Industry Background: Prior experience in food service, restaurant, or fast-paced kitchen environments.
- Technical Knowledge: Strong knowledge of Indian spices, food handling, cooking techniques, and meal preparation.
- Safety Standards: Solid understanding of food safety standards, sanitation practices, and Alberta health regulations.
- Customer Service & Pace: Excellent serving skills with a friendly, professional demeanor, and the ability to work efficiently under pressure.
- Soft Skills: Good communication skills and a strong ability to work well within a collaborative team.
- Flexibility: Flexibility to work various shifts as needed, including weekends and evenings.
Why Join Us? This role is vital for delivering exceptional dining experiences while maintaining high standards of food quality and safety. We welcome motivated individuals eager to grow their culinary skills within a supportive team environment. If you have a passion for authentic Indian flavors and thrive in a dynamic kitchen, we want to hear from you!
Pay: $16.20-$26.49 per hour
Benefits:
- Flexible schedule
- On-site parking
- Tuition reimbursement
Work Location: In person
