Kitchen Team Member / Supervisor
Join the Hankki Cochrane Team!
Hankki Cochrane is looking for energetic, positive, and reliable team members to join our growing restaurant team.
Whether you are looking to start your career in the food industry or bring your previous kitchen experience to a leadership role, we'd love to hear from you!
Positions Available
- Kitchen Team Member
- Kitchen Supervisor
Requirements
- Valid Canadian work permit
- Strong work ethic and positive attitude
- Ability to communicate effectively with both front-of-house and back-of-house staff
- Ability to work in a fast-paced environment
- No experience necessary for Kitchen Team Members – we provide full training
- Previous cooking/kitchen experience is required for Supervisor applicants
- Experience in a high-volume restaurant environment is considered a strong asset
Responsibilities
- Prepare and cook take-out meals according to company standards
- Ensure food quality, consistency, and presentation meet expectations
- Operate specialized kitchen equipment safely and efficiently
- Follow recipes, portion guidelines, and food safety procedures
- Accommodate dietary requirements when necessary
- Maintain cleanliness and organization of kitchen, prep, and storage areas
- Clean and maintain workstations and equipment
- (Supervisor Position) Assist with staff training, kitchen operations, and maintaining service standards
Compensation
$16.25– $22 per hour + tips
Job Types
- Full-time
- Part-time
Benefits
- One free staff meal per shift
- Staff discount
- Store discount
- Paid break
Schedule
- Morning shifts
- Evening shifts
- Weekend availability required
How to Apply
Please send your resume and cover letter to:
[email protected]
Only selected applicants will be contacted for an interview.
Learn more about us: https://www.youtube.com/@dailyhankki
Job Types: Full-time, Part-time
Pay: $16.25-$20.27 per hour
Benefits:
- Discounted or free food
- On-site parking
- Store discount
Work Location: In person
