ABOUT THE JOB
Position: Dining Room Server
Terms of Employment: Part time and Full time. Candidates must be flexible and have the ability to work variable shifts including days, evenings, nights and weekends.
Job Duties:
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Provide an outstanding dining experience for our patrons
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Must have an extremely professional rapport with clientele, be well-spoken and easy to communicate with
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Anticipate guest needs
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Work well and closely with all other team members
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Accurately record and enter all food and beverage items into POS system
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Ensure tables are cleared and reset before a patron is seated
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Must develop extensive knowledge of the menu to be able to comment on ingredients, suggest items and explain cooking techniques.
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Must develop extensive knowledge of wine and liquor as well as any other beverages and techniques utilized by the Chairmans
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Address patrons appropriately when discussing their comments and concerns. Effectively communicate with Supervisors if a customer issue arises. Ensure clear and concise communication with the patron to ensure the issue is being resolved.
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Follow all company policies and procedures
Requirements:
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Must have Pro-serve certification and be at least 18 years of age.
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Outgoing personality
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Five years experience in fine dining atmosphere
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Excellent interpersonal skills
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Ability to communicate in a professional manner with clientele
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Demonstrated experience in a fast paced, high volume restaurant is required
