We are seeking a Food & Beverage service star to join our team! Do you enjoy customer service and helping others? Do you love the idea of working on an organic farm serving exceptional cider? Then we’d love to hear from you!
- Pay: $18.25 per hour + 4% vacation pay + share of tips pool (avg $10+/hr in high season)
- Work days options: Friday-Sunday
- Shift options: 5 hr to 8 hr shifts (eg noon to 5pm, 11am to 7pm, 3pm to 11pm)
- Seasonality: part-time; weekends available until July, with more shifts available July-August
Our Hospitality Associates provide visitors with an exceptional cider-centric experience. Depending on interest level and aptitude, team members have the opportunity to work on any of our Hospitality Teams – Tastings, Events, or Culinary – as Cider Guides, Tasting Hosts, Bartenders, Event Assistants, Event Hosts, and Kitchen Assistants. They greet and seat guests, serve food & drinks, explain our ciders, bus tables, help with opening and closing duties, wash glassware, bartend, clean, help restock the bar, set up for events, etc.
Focused training on one or more teams is provided, as well as dedicated cider training. This is a great opportunity for a flexible job, offering valuable resume experience and plenty of time spent outdoors.
- A “cider allowance”
- Advancement opportunities
- Casual dress
- Company events (eg summer bbq, winter holiday party)
- Discounted food, beverages, and merchandise
- Free on-site parking
- No early mornings!
- Paid time off for sickness, bereavement, or extreme weather events
Sea Cider is a certified organic orchard near Victoria, BC that crafts award-winning cider from heirloom apples. Our mission is to create exceptional cider experiences as a community-minded, conscientious land steward. We foster a positive, inclusive, and collaborative work culture and are tenacious in our efforts to produce outstanding cider and memorable customer experiences.
You are a positive, service-driven individual who thrives in a collaborative environment that values kindness, conscientiousness, and having fun while delivering exceptional experiences. You enjoy being part of a team and take pride in contributing to a welcoming, inclusive atmosphere for guests and colleagues alike.
In addition, you bring:
- Serving It Right certification (required)
- FoodSafe Level 1 (considered an asset)
- A strong aptitude for customer service (required)
- Minimum one year of food and beverage service experience (required)
- Previous experience in hospitality, food & beverage, events, or retail environments (required)
- Strong verbal communication skills with a genuine passion for customer service
- Proven ability to resolve guest concerns professionally and proactively prevent issues
- Demonstrated success working as part of a team and contributing to a positive, inclusive workplace culture
- Curious, attentive, and an excellent listener
- Positive growth mindset, open to feedback, and eager to learn
- Reliable, adaptable, and always willing to step in and help when needed
- Ability to work part-time shifts, including daytime or evenings, leading up to full-time shifts
- Availability on weekdays and/or weekends
- Physical strength to safely lift and carry cases of cider and move equipment such as chairs and tables
- Stamina to remain on your feet for extended periods
- Comfortable working both indoors and outdoors in varying conditions
- A strong commitment to workplace health and safety (required)
- Willingness to follow all safety protocols and the Communicable Disease Prevention Plan
- Enthusiasm for working with a growing business that values learning, innovation, and continuous improvement
Apply in confidence with a resume plus a cover letter that describes how you meet the job requirements. We thank all applicants who apply; however, only those selected for consideration will be contacted.
Please email [email protected] to apply.
