We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.
As the Sous Chef, you will:
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Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
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Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
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Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
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Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
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Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
What we need from you:
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2 years of Culinary Experience
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1 year of Management Experience
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A passion for culinary experiences and a commitment to teamwork and fun.
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A commitment to fostering a supportive and engaging experience for your team members and guests.
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A willingness to learn and an openness to feedback, coaching, and mentorship.
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Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
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The ability to legally work in Canada.
What’s in it for you:
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Competitive compensation
- Flexible scheduling to support work/life balance
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Employee discount
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Leadership meal budget
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Mentorship programs
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Apprenticeship opportunities
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One on one culinary training for all positions
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Additional in-house hospitality and culinary training programs
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Leadership programs
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Career development and opportunity for advancement
Apply Now!
