Do you love the great outdoors, craft beer and innovative food? Euston Park Social Parlee Beach needs a great leader to join the culinary team. Must be located in New Brunswick and have a great track record for exceptional leadership and creative culinary skills.
- Lead culinary team with Owner Chef Gene Cormier
- Train staff to produce consistent, high quality food and maintain a high level of productivity
- Manage shift operations and ensure team compliance with health and safety protocols
- Lead the team in the absence of the owner
- Conduct production schedule and manage par stocks to standard for effective ordering
Must have own transportation, flexible schedule and passion for the kitchen
Job Types: Full-time, Contract
Contract length: 3 months
Pay: $22.00-$23.00 per hour
Experience:
- Sous Chef: 1 year (preferred)
- Culinary: 2 years (required)
Work Location: In person
