Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.
Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together, we will maintain a best-in-class hospitality experience at Kasa Moto.
What you will find at Kasa Moto is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.
Reporting to the Executive Culinary Leader, the Line Cook will be responsible for creating and executing various dishes to standard in a restaurant setting. Excellent hand-eye coordination and a wealth of culinary knowledge are required.
This posting is for a currently existing vacancy.
What You’ll Do
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Create an environment that is warm, welcoming and filled with positivity for guests and employees
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Set up and stock stations with all necessary supplies
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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
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Prepare station for service, complete mise en place and stock list
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Prepare and cook dishes during service in a high-paced and detail-oriented kitchen
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Prepare all assigned menu items in an efficient, consistent and timely manner
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Comply with nutrition and sanitation regulations and safety standards
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Answer, report and follow the executive or sous chef’s instructions
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Maintain a positive and professional approach with coworkers and customers
What You’ll Need
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1-2 years of line cook experience in a commercial kitchen environment for Japanese cuisine preferred
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Completion of high school
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Exude positivity and possess a welcoming and enthusiastic attitude
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Strong interpersonal and problem-solving abilities
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Ability to work well under pressure in a fast-paced environment
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Ability to work independently as well as within a team
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Strong attention to detail
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Have extensive knowledge on cooking temperatures and general food safety regulations
Why Join Us
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Group health benefits
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Exclusive discounts
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Career advancement opportunities in a growing environment
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And more!
