Job Overview:
The cook is responsible for meal preparation, clean up and assisting the executive chef as needed.
Duties & Responsibilities
· Prepare food for guests while following guidelines laid out by the executive chef.
· Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items.
· Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles.
· Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests.
· In collaboration with the Head Chef and General Manager help design and enhance meu
· Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals.
· Ensure that food area stocked and organized; alert the Executive Chef of any inventory deficiencies, and keep inventory records.
· With the help of the Executive Chef and/or the General Manager resolve problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner.
· Maintain and/or alert the Executive Chef of any equipment issues.
· Ensure that food presentation consistently meets the standard as directed by the Executive Chef.
· Ensure all food and other items are stored properly
· Monitor the freshness of ingredients
· Properly store food items at appropriate temperatures
· Restock kitchen for subsequent shifts
· Maintain a positive and professional approach with manager, coworkers and customers
· Other duties as assigned by the Executive Chef or the General Manager
Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months
Pay: $20.00-$22.00 per hour
Benefits:
Ability to commute/relocate:
- Battersea, ON: reliably commute or plan to relocate before starting work (preferred)
Education:
- Secondary School (preferred)
Experience:
- cooking: 2 years (preferred)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safety Certification (preferred)
Work Location: In person
