Vintage Conservatory Yorkville is seeking a Sous Chef who is passionate about food, driven by excellence, and excited to contribute to a growing culinary program.
We are looking for a chef who is creative, professional, highly organized, and motivated to help build something special. This is not a position for someone who simply wants to maintain the status quo. We are looking for a leader who takes pride in their craft, enjoys mentoring others, and is constantly looking for ways to improve both the food and the operation.
What You'll Do
- Lead and support daily kitchen operations
- Execute service with consistency and attention to detail
- Assist with menu development, seasonal features, and special events
- Train, coach, and develop kitchen team members
- Maintain high standards of cleanliness, organization, and food safety
- Manage ordering, inventory, and cost controls
- Work closely with the Executive Chef to improve systems and drive performance
- Contribute ideas and solutions that elevate the guest experience
What We're Looking ForProfessionalism
You lead by example, communicate effectively, remain composed under pressure, and hold yourself to high standards.
Creativity
You enjoy developing dishes, solving problems, and finding ways to make the guest experience memorable.
Motivation
You take ownership. You don't wait to be told what needs attention. You actively look for opportunities to improve the kitchen, the food, and the team.
Leadership
You enjoy teaching, mentoring, and helping others succeed. You understand that great kitchens are built through teamwork and accountability.
Qualifications
- Minimum 3 years of leadership experience in a professional kitchen
- Strong understanding of food costing, inventory management, and ordering
- Experience with banquets, events, and à la carte service is considered an asset
- Strong knowledge of food safety and sanitation practices
- Ability to work evenings, weekends, and holidays as required
The Ideal Candidate
The ideal candidate is someone who:
- Loves hospitality
- Cares deeply about quality and consistency
- Wants to grow into a larger leadership role
- Takes pride in running a clean, organized kitchen
- Brings positive energy and solutions rather than excuses
- Is excited by seasonal ingredients and menu development
- Wants to help build a strong culinary culture
What We Offer
- Competitive compensation
- Creative input into menu development
- Opportunities for professional growth
- A collaborative environment where ideas are valued
- The chance to help shape the future of a growing culinary program
If you're the type of chef who is motivated by excellence, enjoys developing people, and wants to be part of building something meaningful, we'd love to hear from you.
Pay: $50,000.00-$60,000.00 per year
Work Location: In person
