Schedule: Monday–Friday (Typical 7:30AM–4:30PM, flexible as needed)
About the Opportunity
Join a well-established seafood processing operation in a hands-on leadership role. This position is ideal for an experienced production operator ready to step into leadership and grow into management.
Key Responsibilities
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Lead daily production activities on the plant floor
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Work alongside teams to maintain output and efficiency
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Assist with line setup and coordination
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Monitor workflow across product lines
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Ensure production targets and quality standards are met
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Support shift organization and problem-solving
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Work with QA on product decisions and rework
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Take on increasing leadership responsibility over time
Required Experience
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7–13 years seafood production experience
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Strong knowledge of fish species and product formats
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Experience in plant production environments
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Ability to guide or support team members
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Strong operational awareness
Requirements
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Forklift certification (or willingness to obtain)
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Basic computer skills
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Strong work ethic and reliability
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Leadership mindset
