We would love to hear from you if you have the following:
- Bachelor of Science in Human Nutrition at a recognized University
• Dietetic Internship Program required
• Current registration (or eligibility) with the Nova Scotia Regulator of Dietetics (NSRD) required
• Minimum one (1) year working experience as a dietitian preferred
• Inpatient clinical nutrition experience is an assets
• Competency in dysphagia management, enteral and parenteral nutrition
• Experience counselling patients
• Current WHMIS an asset
• Demonstrated proficiency in Microsoft Office computer applications.
• Demonstrated effective interpersonal and communication skills
• Ability to prioritize, problem solve, and work under pressure of time limitations
• Demonstrated participation in continuing education and upgrading of skills
• Ability to work independently and collaboratively as a member of the interprofessional healthcare team
• Competencies in other languages an asset
Please ensure your resume is up to date and includes all relevant education, experience, training, and certifications.
A skills test may be required as part of the selection process.
