Do you love Baking, Sourdough and Coffee as much as we do?
Come join our fabulous fun-loving team in Creekside, Whistler!
We are ready to grow and teach our team to be more amazing than ever! We are looking to add YOU to our team!
Are you someone who loves our community? Loves working with others? Loves cooking in a fast-paced environment? Do you want to learn new techniques and skills? We want you!
BReD Perks
1. I get to work in a supportive and professional environment.
2. I get continuous training and learning not only for the bakery but for personal growth as well.
3. I will have opportunities for advancement.
4. I start on an hourly wage of $24 + tips with performance-based bonuses and increases in the future.
5. I will have access to medical benefits.
6. I can access staff housing available if needed.
Is this you? Who we’re looking for to be on our team:
1. I'm a person who loves to work as a team with others.
2. I love to work with guests and help them feel welcome.
3. I'm a person who can work in a high-paced environment.
4. I'm a person who likes to keep a clean and organized work area.
5. I'm a person who can follow instructions and written instructions (like checklists and recipes).
6. I have a passion for quality food.
What requirements will be expected
1. I will be expected to get/have a food safety certificate.
2. I will be expected to wear black pants and a black t-shirt with a white apron.
3. I will be required to wear no-slip shoes. (Closed toe)
4. I will come to work with a good attitude and be ready to work with the team.
About BReD
We are a locally owned 100% plant-based organic sourdough bakery, that is heavily community involved.
We believe in high-quality & fresh ingredients. We make our own bread, cinnamon buns, cakes and cookies, everything fresh daily! This role also includes being able to make 100+ waffles to order and manage your own station, so commercial kitchen experience is essential.
We also believe in the team concept and working together. BReD wouldn’t be what it is today without an amazing team who work based on a shared set of core values!
We are offering opportunities for Bakers or Chefs who are interested in turning their hand to sourdough and other baking.
Only those with professional kitchen experience will be contacted for interview.
We have staff accommodation available.
About the Role:
·Shifts are typically early (starting at either 4AM, 5AM or 6AM)
· Ongoing, on-the-job training - personal growth is important to the owners
· 100% plant-based shop dedicated to environmental sustainability
· Super supportive management team focused on fostering a positive work environment
The Perfect Candidate:
- Previous baking/kitchen experience is preferred.
- Genuine interest in vegan baking and delivery of delicious product on a daily basis
- High level of standards when it comes to food safety
- Team player mentality
- People person- the kitchen is open concept and sometimes customers get inquisitive of the operations
Responsibilities include:
· I will follow recipes and guidance of the Head Baker
· I will complete tasks in a timely manner
· I will monitor inventory levels of ingredients
· I will maintain overall cleanliness of kitchen
· I will pitch in where needed
· I will uphold food safety standards in the location at all time
· I will always show up on time, in clean and appropriate attire, and adhere to our grooming policy.
We embrace diversity in our company and encourage people of different nationalities, colours, ethnicities, religions, genders and sexual orientation to apply.
Job Types: Full-time, Permanent
Pay: $24.00-$30.00 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Relocation assistance
- Vision care
Application question(s):
- Do you have accommodation in Whistler?
- Do you have permission to work in Canada?
Experience:
- kitchen: 2 years (required)
Work Location: In person
