Are you looking for a kitchen where "standard" isn't in the vocabulary? Located just minutes from downtown Ottawa on the scenic banks of the Rideau River, Carleton Golf & Yacht Club (CGYC) is more than just a private facility, it’s a community. Having recently hosted national championships, we maintain a gold standard in everything we do, from our fairways to our plates.
We are looking for passionate, disciplined, and creative Chef de partie, Line cook & Prep Cooks to join our culinary team. If you thrive in a high-energy environment and want to see your hard work reflected in a premium dining experience, we want to meet you.
The Opportunity
You’ll work in a dynamic kitchen that balances a fast-paced a la carte service with high-end private events. Reporting directly to the Executive Chef, you won’t just be "flipping burgers" you’ll be:
- Executing Excellence: Preparing and plating diverse, high-quality menu items that meet the expectations of a private membership.
- Innovating: Collaborating on new recipes and seasonal dishes.
- Mastering the Craft: Honing your technical skills in a professional environment that prioritizes food safety and culinary precision.
- Creating Memories: Ensuring every guest, regardless of dietary restrictions or allergies, receives a meal to remember.
Responsibilities
- Prepare and cook menu items to exact specifications, ensuring consistency in flavor, temperature, and presentation.
- Manage high-volume food preparation for the main kitchen, including prep for peak service times and large-scale banquets.
- Maintain a clean, organized, and sanitary workstation in accordance with provincial health and safety regulations and CGYC policies.
- Assist in the receiving, rotation (FIFO), and stocking of food inventory to minimize waste and ensure freshness.
- Monitor equipment functionality and report any maintenance needs to the Chef.
- Support the culinary team during busy periods.
- Handle food with care to ensure quality and safety.
- Work effectively with front-of-house staff and management to deliver a seamless and memorable guest experience.
- Follow all health and safety regulations.
What You Bring to the Table
- The Experience: A background in premium hospitality or golf environments is a major plus, ability to work efficiently in a fast-paced environment but a professional attitude and a hunger to learn are essential.
- The Mindset: You’re a team player who understands that a great service requires communication, clean workstations, and a "mise-en-place" mentality.
- The Drive: You take pride in consistency, health and safety, and the "final look" of every dish that leaves your station.
- Culinary training or relevant certifications are an asset.
'Join our culinary team at Carleton Golf & Yacht Club and bring your passion for food to life amidst beautiful surroundings. Apply now to be part of an esteemed club where your skills will shine!'
Job Types: Full-time, Part-time, Seasonal
Contract length: 7 months
Pay: $18.00-$22.00 per hour
Expected hours: 20 – 45 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Work Location: In person
