Position: Part-Time Cook
Hours of Work:
- Part-time: 5-34 hours per week
- Unionized position (CUPE 5278) with recall rights following seasonal summer layoff
- Other benifits : Kitchen Tip pooling
Overview
The Students' Union Pub at Vancouver Island University is seeking motivated, experienced cooks to join our team. We operate a casual, welcoming environment that can shift to a fast pace during busy periods. VIU student applicants will be given priority.
About the Role
Cooks play a key role in delivering high-quality dishes to guests while maintaining strong kitchen standards. This position involves food preparation, line cooking, cleaning tasks, and teamwork to ensure smooth, efficient service.
Key Responsibilities
- Prepare and cook all menu items following established recipes and presentation standards
- Ensure food quality, temperature, and plating meet service expectations
- Maintain a clean, organized workstation and complete daily/weekly cleaning tasks
- Prepare house-made condiments and spreads (chipotle mayo, pesto mayo, garlic parm mayo, garlic butter, black bean paste)
- Portion and prep ingredients such as cheeses, wings, garlic dry ribs, cauliflower bites, and other line items
- Restock and refresh the service line throughout shifts
- Prepare dishes for guests with vegetarian, vegan, gluten-free, or food-allergy requirements
- Filter fryer oil, clean equipment, and organize fridges and freezers
- Keep prep lists updated and ensure the line is ready before service
- Follow all food safety, sanitation, and health regulations
- Cook proteins to proper temperatures and complete temperature logs
- Open and close the kitchen independently when required
- Maintain bill times of 15 minutes or less during service
- Handle high-stress periods, multitask effectively, and work both independently and as part of a team
Qualifications
- Minimum 2 years' experience cooking in a restaurant, pub, or similar environment
- Valid Food Safe certification
- Ability to work in a busy, high-pressure kitchen
- Able to lift up to 50 lbs and stand for extended periods
- Flexible availability, including evenings, mornings, and occasional weekends
- Strong attention to detail and commitment to consistent quality
- Solid communication and teamwork skills
- Able to work independently and show initiative
- Familiarity with clean-as-you-go practices and FIFO inventory methods
Working Conditions
- Long periods of standing and exposure to heat
- Fast-paced service environment
- Lifting and moving items up to 50 lbs
- Unionized workplace with established policies and procedures
Note
This job description outlines the core duties and expectations of the Cook position. Other related tasks may be assigned as needed to support kitchen operations.
Pay: $25.26 per hour
Benefits:
- Company events
- Discounted or free food
- Flexible schedule
Application question(s):
- Ability to work solo in a fast pace environment and handle busy rushes?
Experience:
- Cooking: 2 years (required)
Licence/Certification:
- Food Safety Certification (required)
Work Location: In person
