- $20 - $22/hourly + Gratuities
Job Overview
We are seeking a dedicated and skilled Full-Time Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and committed to delivering exceptional dining experiences. This role involves preparing, cooking, and presenting dishes in accordance with our restaurant’s standards, ensuring food safety and quality at all times. Previous restaurant or kitchen experience is preferred, but a strong work ethic and enthusiasm for the food industry are essential. The position offers an opportunity to develop culinary skills in a fast-paced environment dedicated to excellence.
This position is seasonal with some opportunity for limited work during the offseason. The Season runs from April until October.
Responsibilities
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Prepare and cook menu items according to recipes and presentation standards
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Assist in food preparation, including chopping, marinating, and portioning ingredients
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Ensure all food handling practices comply with safety and sanitation regulations
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Maintain cleanliness of workstations, utensils, and equipment throughout shifts
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Monitor food quality during preparation and presentation
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Collaborate with team members to ensure timely service during busy hours
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Follow proper storage procedures for ingredients and leftovers
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Adhere to food safety protocols to prevent contamination or spoilage
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Support the overall cleanliness and organization of the kitchen area
Qualifications
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Prior experience in food service, restaurant, or kitchen environments preferred
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Knowledge of food preparation techniques and cooking methods
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Understanding of food safety standards and proper handling procedures
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Ability to work efficiently in a fast-paced setting while maintaining attention to detail
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Strong teamwork skills and positive attitude
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Flexibility to work various shifts including weekends or evenings if needed
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Passion for the food industry and a desire to grow culinary skills
This position is integral to delivering high-quality meals and ensuring customer satisfaction. We value hardworking individuals eager to contribute their culinary talents in a professional environment.
Availability
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Seasonal (April- October)
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Weekends and evenings as needed
