We’re looking for a skilled and motivated Part-Time Chef to support our healthy meal prep operations in Coquitlam, BC. This role is ideal for someone who enjoys working in a fast paced environment and cooking , high-protein meals and has experience in Indian, Mexican, Brazilian, Asian, Mediterranean cuisine or any relatable.
You'll work closely with a small team, lead prep, and bring ideas to the table — literally.
Shift: Every Saturday, Sunday, 6:00 AM – 3:00 PM (or Sunday only)
Responsibilities:
- Prepare and cook a weekly menu of healthy, high-protein meals (e.g., grilled meats, veggie sides, rice bowls, curries, etc.)
- Supervise and support a small kitchen team (you’ll be working with two others)
- Maintain proper food safety, cleanliness, and organization (Food Safe Level 1 required)
- Contribute new recipe ideas, especially global or fitness-inspired ones
- Assist with grocery and prep planning
- Ensure all meals meet quality standards for taste, portioning, and presentation
Qualifications:
- Experience in a professional kitchen, catering, or high-volume meal prep
- Comfortable preparing international dishes (Indian, Brazilian, Mexican, Asian)
- Food Safe Level 1 certification is mandatory
- Able to work early mornings and lead a prep day independently
- Strong time management and teamwork skills
- Valid driver’s license and access to a vehicle
- Passionate about healthy cooking, clean eating, and food quality
Perks & Benefits:
- Biweekly pay ($18–$20/hr depending on experience)
- Free meals with each weekly shift
- Creative input into recipes and process improvements
- Room to grow within the kitchen operations team
- Positive, efficient, and supportive work environment
Location:
Reliable commute or own transportation is required, we can drive too if in Surrey.
Apply Now!
Job Types: Part-time, Freelance
Pay: $18.00-$20.00 per hour
Benefits:
Work Location: In person
